Physicochemical and Sensory Properties of Emulsion-type Sausage Added with Basil and Garlic Powder
نویسندگان
چکیده
منابع مشابه
Physicochemical and Sensory Properties of Probiotic Butters with Hazelnut Powder
Background and Objectives: Probiotic foods include therapeutic characteristics such as anti diarrhea, cancer and pediatric infections characteristics as well as improving lactose digestion. In this study, addition of hazelnut (15%) with lactobacillus casei (108 log CFU/g) for the introduction of probiotic butters with hazelnut powder was investigated. Materials & Methods: Butter samples (500 ...
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ژورنال
عنوان ژورنال: Resources Science Research
سال: 2019
ISSN: 2713-7872
DOI: 10.52346/rsr.2019.1.1.1